美味しいタコスの大前提として美味しいトルティーヤは不可欠。
And nothing matches the flavor of a traditional tortilla made with good quality corn.
They make the best tacos when you top them with carefully prepared fresh ingredients.
美味しいタコスの大前提として美味しいトルティーヤは不可欠。
locationS
sangenjaya
1−17−9 Kamiuma, Setagaya-ku, Tokyo, JP
Closest station: Sangenjaya (8 min)
Opening Hours
Wed-Fri 9:00~15:00 (Last Order 14:00)
Sat, Sun 9:00~16:00 (Last Order 15:00)
We do not take reservations
Max group size: 6
EBISU
2-7-1 Ebisu Nishi, Shibuya-ku, Tokyo Suzuki Bldg. 1F
Closest Stations：Ebisu (5 min) Daikanyama (7min)
Opening Hours
Wed-Fri 9:00~15:00 (Last Order 14:00)
Sat, Sun 9:00~16:00 (Last Order 15:00)
Max group size: 6
Evening Service
At the same address, the room operates at night as TACOS BAR — an omakase course built on heirloom corn we mill here and the fish that came in that day.
Regular reservation service is currently paused.
Dates are announced on the TACOS BAR site and on Instagram.
9am ~ 4pm
WED-Fri
9am ~ 3pm
Sat-sun
9am ~ 4pm
6 PEOPLE
MAX GROUP SIZE
OUR TACOS
Our tortillas are made from heirloom blue corn from Mexico — nixtamalized in our kitchen, ground into masa every morning, and cooked one at a time when you order. Everything else is made fresh here too: the salsas, the fillings, the drinks. The menu changes often, depending on what's in season.
A daytime meal with drinks comes to around ¥5,000 per person.
CONTACT
Sangenjaya: We don't take reservations — guests are seated in order of arrival.
Ebisu: Walk-ins welcome. Reservations also accepted (OMAKASE / Tabelog).
For all other inquiries, please email us at